Buffet Chef - Casino jobs in Salem, OR

Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)

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Casino Beverage Waitstaff (Full-Time & Part-Time)
  • Spirit Mountain Casino Careers
  • Grand Ronde, OR FULL_TIME|PART_TIME
  • Job Details

    Job Location:    Spirit Mountain Casino - Grand Ronde, OR
    Position Type:    Full Time
    Education Level:    High School
    Salary Range:    $14.58 Hourly
    Job Shift:    Day

    Description

     

    POSITION DESCRIPTION

     

    TITLE:

    Casino Beverage Waitstaff

    LAST UPDATED:

    May 18, 2022

    DIVISION:

    Guest Services

    DEPARTMENT:

    Food and Beverage

    REPORTS TO:

    Assistant Food and Beverage Manager

    FLSA STATUS:

    Non-Exempt

    COMP LEVEL:

    1

     

     

    ________________________________________________________________

    Summary: Serves food and/or drinks to guests while they are on the Casino floor.

    The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description.

    Essential Job Functions:

    • Greets gaming guests and takes food and/or drink orders.
    • Service knowledge of beer, wine and hard liquor.
    • Records cash sales for alcoholic beverages on POS system.
    • Collects payments from customers.
    • Delivers food and/or beverages to guests in a manner that meets or exceeds our service standards.
    • Clears food and beverage containers from machines and/or tables, cleans food and debris from tables, chairs, and floors.
    • Serves and refills alcoholic and non-alcoholic beverages, maintains cleanliness, and responds to guest requests.
    • May brew coffee, stock and fill beverage containers, condiments, and ice bins.
    • Maintains a Clean As You Go work area.
    • Performs other duties as assigned.

    Spirit Mountain Standards:

    • Delivers Spirit Mountains Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGIs Pride Values, Brand Promise and Business Vision.
    • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation requirements.
    • Follows all Corporate and departmental safety policies and procedures.

    Required Knowledge of:

    • Principles, practices, and processes of food and beverage preparation and delivery.
    • Principles, practices, and processes of safe food handing.
    • Computer hardware and software applications.
    • Responsible alcohol service as outlined in OLCCs alcohol service training.

    Required Skill in:

    • Serving food and beverages.
    • Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
    • Monitoring and providing guest service.
    • Operating computer hardware and software applications.
    • Communicating both orally and in writing.
    • Establishing and maintaining effective working relationships with others.
    • Maintaining sanitation standards in a food service area.

    Education, Experience, Licenses, Registrations, and Certifications:

    • High School Diploma or equivalent, and three (3) months food and beverage work experience, or equivalent combination of education, training and experience.
    • Low security gaming license issued by the Grand Ronde Gaming Commission.
    • State of Oregon Food Handlers Certificate.
    • State of Oregon Liquor Control Commission Servers Permit.
    • Must be at least 21 years of age.
    • Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of, or receive, certain health vaccinations.

    Environmental Factors and Conditions/Physical Requirements:

    • Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals.
    • Subject to high levels of noise.
    • Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling and lifting up to 50 pounds.
    • Must be able to push bus cart to dish pit and return clean bus tubs to station.
    • Work is subject to frequent use of hands and arms to finger, handle, feel and reach.

    Equipment and Tools Utilized:

    • Equipment utilized includes personal computer, standard office equipment, box knife, card board crusher, and tools and equipment normally used in providing food and beverages such as coffee urns, espresso machines, push carts, trays, bus tubs, utensils, serving plates, telephone, audio/video equipment, and two-way radio.

    The above statements are intended to describe the major duties and responsibilities performed by this position and the employee acknowledges receipt of the job description.

     

    ______________________________________________________ ___________________

    Authorized Signature Date

     

    ______________________________________________________ ___________________

    Employee Signature Date

    Qualifications


  • 13 Days Ago

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Chef
  • Brookdale Geary Street
  • Albany, OR PART_TIME
  • Overview No late nights! Early Access to Paycheck with Earned Wage Access is available for Hourly Associates (outside of CA) Make Lives Better Including Your Own. If you want to work in an environment...
  • 9 Days Ago

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Chef
  • Salem Health Hospitals & Clinics
  • Salem, OR FULL_TIME
  • Location Site: Salem Hospital Main Campus Department: SH Nutrition Services Admin Position Type: Full Time Start Time: 6:00 Pioneering healthcare since 1896, Salem Health is a top workplace offering m...
  • 5 Days Ago

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Sous Chef - Assistant Chef
  • HG External
  • McMinnville, OR FULL_TIME
  • Under general supervision, the Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide ...
  • 25 Days Ago

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Head Chef
  • Upper Crust Food Service & College Chefs
  • Corvallis, OR FULL_TIME
  • Are you tired of the restaurant and hotel scene? You know, working late nights, weekends and holidays with NO time for friends and family? Well, we have the answer for that so keep reading to find out...
  • 9 Days Ago

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Sous Chef
  • Kiwanda Hospitality Group
  • Pacific, OR FULL_TIME
  • Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium si...
  • Just Posted

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0 Buffet Chef - Casino jobs found in Salem, OR area

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P.F. Chang's - Cook
  • P.F. Chang's
  • Tigard, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/19/2024 12:00:00 AM

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Burgerville - Grill Cook
  • Burgerville
  • Lake Oswego, OR
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 3/19/2024 12:00:00 AM

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Shari's Cafe and Pies - Cook
  • Shari's Cafe and Pies
  • King City, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/19/2024 12:00:00 AM

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Executive/Head Chef
  • Venti's Restaurants Inc
  • Salem, OR
  • Job Description Job Description We are seeking an Executive/Head Chef to join our team! 45 hours is average per week wor...
  • 3/18/2024 12:00:00 AM

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Line Cook
  • Willamette Valley Vineyards
  • Turner, OR
  • Willamette Valley Vineyards, a local producer of world-class wines, is seeking Line Cooks for our new tasting room resta...
  • 3/18/2024 12:00:00 AM

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Cook
  • Sodexo
  • MCMINNVILLE, OR
  • Location: LINFIELD UNIVERSITY - 55133001 Working with Sodexo is more than a job; it’s a chance to be part of something...
  • 3/16/2024 12:00:00 AM

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Cook
  • Asccare
  • Salem, OR
  • ** Cook** **Job Category****:** Food & Nutrition Services **Requisition Number****:** COOK0029228 Showing 1 location **J...
  • 3/16/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • Hillsboro, OR
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/15/2024 12:00:00 AM

Salem /ˈseɪləm/ is the capital of the U.S. state of Oregon, and the county seat of Marion County. It is located in the center of the Willamette Valley alongside the Willamette River, which runs north through the city. The river forms the boundary between Marion and Polk counties, and the city neighborhood of West Salem is in Polk County. Salem was founded in 1842, became the capital of the Oregon Territory in 1851, and was incorporated in 1857. Salem had a population of 169,798 in 2017, making it the second-largest city in the state after Portland. Salem is a little under an hour's driving dis...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$55,655 to $79,002
Salem, Oregon area prices
were up 3.9% from a year ago

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The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
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At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020