Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
POSITION SUMMARY
Responsible for all venues’ food production, Team Members’ training, and food handling safety. Develop menus, oversee food purchasing and warehousing, build recipe specifications, and control food and labor costs in accordance with specific budgetary requirements. Responsible for supervising Sous Chefs and Lead Line Cooks daily, and monitoring food quality. Maintain a professional work environment with high food quality and sanitation standards. |
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GENERAL ACCOUNTABILITIES
WORKING CONDITIONS/ESSENTIAL FUNCTIONS
Must have ability to:
JOB QUALIFICATIONS
REGULATORY AND COMPLIANCE RESPONSIBILITIES:
In addition to the other duties described herein, every team member has the following responsibilities related to compliance with laws and regulations:
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