Buffet Chef - Casino jobs in Springfield, OH

The 571 Grill Chef is responsible for the day-to-day Kitchen operation, including but not limited to; food prep, product quality, cooking, grilling, frying, food handling, proper sanitation, temperature control, rotation, health department guidelines, menu development & planning, labor, proper plating techniques, and training.

· Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

· Ensure food is stored and cooked at correct temperature by regulating temperature of grills, broilers, ovens, fryers and other kitchen equipment.

· Knows and complies consistently with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

· Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.

· Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.

· Season and cook food according to recipes or personal judgment and experience.

· Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.

· Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils or thermometer probes.

· Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.

· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

Supplemental Responsibilities:

· Consult with owners and core staff to plan menus, taking into consideration factors such as costs and special event needs, seasons, and product availability.

· Plan and price menu items.

· Train and supervise work of kitchen staff.

· Estimate expected food consumption, the purchase of supplies, or procure food from storage.

Requirements/Qualifications:

· Minimum 5 years experience in restaurant Cooking, 2 years managing

Minimum of 2 years Culinary degree

ServSafe2 certified

· Promotes team spirit and works collaboratively to achieve team goals.

· Dedicated to exceeding quality standards and providing products and services of the highest caliber.

· Leadership skills - inspires others with enthusiasm and positive energy

· Knowledge of equipment maintenance.

· Must be flexible regarding scheduling as it is based on business demands.

· Lifting, pushing and pulling up to 50 lbs.

· Must be able to stand and walk for long periods of time

Proficent in costing out recipes.

Proficent in math skills.

What We Offer ;

Very Competitive pay!

Weekly pay and Direct Deposit

Simple IRA plan and 3% matching after 1 year of service

Closed all Sundays & Holidays.

Join 571 Grill in the Chef Position – Apply Today!