Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Position: Chef de Cuisine
Department: Food and Beverage
Job Summary: Provides leadership and direction for assigned kitchen; supervises and coordinates all back of house operations, including meal preparation for guests.
Duties and Responsibilities (specific areas of responsibility include but are not limited to):
Knowledge, Skills, and Abilities:
Minimum Qualifications:
Preferred Qualifications:
Job Type: Full-time
Benefits:
Experience level:
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Work setting:
Work Location: In person
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