Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Overview:
We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations, managing the kitchen staff, and ensuring the highest quality of food production and service. If you have a strong background in banquet and restaurant settings, possess excellent team management skills, and have a passion for creating delicious culinary creations, we would love to hear from you.
Responsibilities:
- Plan and execute menus for banquets, events, and restaurant service
- Manage and lead a team of kitchen staff, including chefs, cooks, and assistants
- Oversee food production processes to ensure quality and consistency
- Monitor inventory levels and control costs through effective inventory management
- Collaborate with the front-of-house staff to ensure smooth service and customer satisfaction
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
Requirements:
- Proven experience as a Chef in banquet and restaurant settings
- Strong knowledge of food production techniques, culinary trends, and flavor profiles
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Proficient in inventory control and cost management
- Knowledge of bartending is a plus
- Culinary degree or equivalent certification is preferred
We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about creating exceptional culinary experiences and leading a talented team, we encourage you to apply.
Job Type: Full-time
Pay: $75,000.00 per hour
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Work Location: In person