Buffet Host - Casino is responsible for seating guests at a buffet. Greets guests. Being a Buffet Host - Casino monitors tables for available seating and keeps seating chart up-to-date. May require a high school diploma or its equivalent. Additionally, Buffet Host - Casino typically reports to a supervisor. The Buffet Host - Casino may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
POSITION TITLE: Restaurant Cook
REPORTS TO: Sous Chef / Executive Chef / F&B Director
POSITION SUMMARY:
The Cook plans, preps, sets up and provides service in all areas of hot production of menus for restaurants and banquet functions.
DUTIES AND RESPONSIBILITIES:
· Set up and stocking stations with all necessary supplies
· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
· Cook menu items in cooperation with the rest of the kitchen staff
· Answer, report and follow executive or sous chef’s instructions
· Clean up station and take care of leftover food
· Stock inventory appropriately
· Ensure that food comes out simultaneously, in high quality and in a timely fashion
· Comply with nutrition and sanitation regulations and safety standards
QUALIFICATIONS:
· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
· Excellent understanding of various cooking methods, ingredients, equipment and procedures
· Accuracy and speed in executing assigned tasks
· Familiar with industry’s best practices
· Food Handler Certified
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0 Buffet Host - Casino jobs found in Bradenton, FL area