Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Under the direct supervision of the location General Manager, assists with the operation, management and oversight of a video poker casino. Manages budget controls, staffing, cash and inventory control, merchandising, customer service and profitability.
Assure adherence to company policies and procedures along with State regulations. Manages the casino and works with the General Manager to ensure maximum profit
Job Type: Full-time
Pay: $30,000.00 per year
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Work Location: In person
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0 Buffet Manager - Casino jobs found in Baton Rouge, LA area