Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
JOB DUTIES AND RESPONSIBILITIES :
Responsible for providing superior guest service including but not limited to seating and
greeting the guest
Ability to authorize and issue complimentary services to patrons in accordance with the
approved Complimentary Matrix which is part of internal control section 465a.7.
chairs, dust mopping, sweeping, wet mopping, vacuuming and simple operation of basic
equipment.
Any other assigned duties and responsibilities.
Employees in this position may be assigned to work in other Food & Beverage positions that
require the same type of license
DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS :
Last updated : 2024-03-28
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