Buffet Manager - Casino jobs in San Diego, CA
Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Buffet Manager - Casino jobs
Buffet - Cook II
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: All team members are obligated to support and uphold the Valley View Casino’s Standards of Excellence as outlined in the Team Member Guide to Success. Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service. Provide clear direction, instruction and guidance to team members. Organize and delegate work assignments and tasks to meet deadlines. Train lower-level cooks in proper equipment usage. Communicate regularly with Cook III, Assistant Room Chefs and Room Chefs. Prepare all food items according to standard recipes and menu to ensure consistency of product. Exhibit knowledge, understanding, and application of various cooking techniques. Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Exhibit preparation and knowledge of base sauces, stocks, and soups. Actively participate with staff to cook, prepare, dish-up and assemble food. Demonstrate ability to work the line in different locations. Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top. Maintain a solid knowledge of all food products. Prepare order lists for recipe preparations. Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation. Check station before, during, and after shift for proper set-up and cleanliness. Abide by all health codes and hand washing guidelines and encourage team members to do the same. Fully observe all safety procedures. Strive for picture perfect plate presentation. Perform other duties as assigned by management. Responsible for conducting all responsibilities in a professional and ethical manner Responsible for maintaining a consistent, regular attendance record. Required Qualifications: Three years of experience as a Cook in a high-volume restaurant environment. Demonstrated proficiency in braising, sautéing, broiling, and poaching. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef’s knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk. Ability to demonstrate basic knife skills. Ability to identify pan types and knife types. Knowledge of sanitary practices. Possession of the basic tools to perform the job duties of a Cook. Working knowledge of weights, measures, and various cooking techniques. Reading and math skills for recipes and measurement. Knowledge of MSDS program. Ability to stand on a hard surface for long periods of time. Ability to tolerate areas with extreme hot and cold temperatures. Must possess effective communication and organizational skills. Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Must successfully pass a drug screening test. Must be able to successfully pass applicable auditions or skill testing. Preferred Qualifications: High school diploma or GED equivalent. Formal culinary training. Physical Requirements of the Position: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. Clear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. While performing the duties of this job, the Team Member is regularly required to talk and hear. The Team Member is regularly required to sit and use hands to manipulate, handle, or feel. The Team Member is frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. Team Member must be able to stand for the majority of their shift. The Team Member must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Working Conditions: The Casino is open 24 hours per day, seven (7) days per week; therefore, you must be flexible to work any and all shifts. While performing the duties of this job, the Team Member is exposed to second hand tobacco smoke, moving mechanical parts and fumes or airborne particles. The Team Member is usually subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes. The Team Member is occasionally subject to outside environmental conditions and to wet and/or humid conditions. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. Other Information: Native American hiring preference applies. This job description does not list all the duties of the job. You may be instructed by management to perform other tasks or functions. You will be evaluated in part based upon your performance of the tasks listed in this job description and your ability to commit to the Standards of Excellence. Management has the right to revise this job description at any time. The job description is not a contract for employment.
- 16 Days Ago
Buffet - Cook II
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibiliti...
- 16 Days Ago
Buffet - Cook III
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: The Cook III will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilit...
- 1 Month Ago
Casino Host
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
- The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since tha...
- Just Posted
SECURITY SHIFT MANAGER-Casino Security
- Sycuan
-
El Cajon, CA
FULL_TIME
- Job Purpose: Manages security activities and staff on Graveyard shift. Job Duties and Responsibilities: (Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of S...
- 1 Month Ago
Banquet Manager
- Sycuan Casino
-
El Cajon, CA
FULL_TIME
- The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive. Much has changed since tha...
- 10 Days Ago
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0 Buffet Manager - Casino jobs found in San Diego, CA area
Cook I
- Hilton Garden Inn SD Sea World
-
San Diego, CA
- Job Summary: Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on ...
- 4/26/2024 12:00:00 AM
Banquet Server at The Crossings at Carlsbad
- JC Resorts LLC
-
Carlsbad, CA
- ** Banquet Server at The Crossings at Carlsbad** **Job Category****:** Food and Beverage **Requisition Number****:** BAN...
- 4/26/2024 12:00:00 AM
Banquet Cook
- AccorHotel
-
San Diego, CA
- Company Description Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An el...
- 4/24/2024 12:00:00 AM
Chef De Partie
- AccorHotel
-
San Diego, CA
- Company Description Just east of the Pacific and slightly north of Expectation. Welcome to Fairmont Grand Del Mar. An el...
- 4/24/2024 12:00:00 AM
Chef De Partie
- Fairmont
-
San Diego, CA
- **Chef De Partie** San Diego Location San Diego, California, United States Category Culinary FAIRMONT Posted Date 04/02/...
- 4/24/2024 12:00:00 AM
Server-Banquets - Marriott Marquis San D...
- free-classifieds-usa.com
-
San Diego, CA
- ****Server-Banquets - Marriott Marquis San Diego Marina - (21083252)**** * Price: Check with seller * Published date: Ju...
- 4/24/2024 12:00:00 AM
Breakfast Attendant
- Courtyard San Diego Rancho Bernardo
-
San Diego, CA
- InnVentures Overview: Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that ...
- 4/23/2024 12:00:00 AM
Banquet Cook
- Rancho Valencia Resort & Spa
-
Rancho Santa Fe, CA
- Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is respons...
- 4/22/2024 12:00:00 AM
About San Diego, California
According to SDSU professor emeritus Monte Marshall, San Diego Bay is "the surface expression of a north-south-trending, nested graben". The Rose Canyon and Point Loma fault zones are part of the San Andreas Fault system. About 40 miles (64 km) east of the bay are the Laguna Mountains in the Peninsular Ranges, which are part of the backbone of the American continents.
The city lies on approximately 200 deep canyons and hills separating its mesas, creating small pockets of natural open space scattered throughout the city and giving it a hilly geography. Traditionally, San Diegans have built the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Manager - Casino jobs
$52,928 to $98,778
San Diego, California area prices
were up 2.6% from a year ago
were up 2.6% from a year ago
What does a Buffet Manager - Casino do?
Buffet Manager - Casino in San Diego, CA
In the case of the Foxwoods Festival Buffet project, IBC examined the project needs and deemed it beneficial both in time and cost to use the Flex-C Trac and Flex-C Arch.
November 29, 2019
Buffet Manager - Casino in Kennewick, WA
Thank you to all the staff working at Casino NB buffet for two delicious, and wonderful thanksgiving meals.
February 02, 2020
Buffet Manager - Casino in Champaign, IL
From Mississippi’s only tandoori-oven-baked Indian cuisine to its Mongolian-style grill to its fire-roasted pizza and succulent seafood, this premier buffet at Gold Strike has it all.
January 26, 2020