Buffet Manager - Casino jobs in Vermont

Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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General Manager
  • Essex Junction Fast Food General Manager
  • Junction, VT FULL_TIME
  • Job Overview: We are seeking a highly motivated and experienced General Manager with fast food experience to oversee our operations. The General Manager will be responsible for managing all aspects of the business, including staff management, customer service, financial performance, and overall operations. This is a leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional hospitality experiences. Duties: - Oversee day-to-day operations of the establishment - Manage and lead a team of employees, providing guidance and support - Ensure high levels of customer satisfaction by maintaining quality standards - Develop and implement strategies to increase revenue and profitability - Monitor financial performance, including budgeting and cost control - Maintain inventory levels and order supplies as needed - Collaborate with kitchen staff to ensure efficient food preparation and service - Implement and enforce health and safety regulations - Handle customer complaints or concerns in a professional manner - Stay updated on industry trends and best practices Qualifications: - Previous experience in kitchen management or hospitality industry is required - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Proficient in using POS (Point of Sale) systems - Knowledge of food industry regulations and health standards - Ability to handle multiple tasks and prioritize effectively - Experience in banquet or hotel management is a plus We offer competitive compensation based on experience. If you have the necessary skills and qualifications for this position, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

    Job Type: Full-time

    Pay: $70,000.00 - $80,000.00 per year

    Benefits:

    • 401(k)
    • 401(k) matching
    • Dental insurance
    • Employee discount
    • Flexible schedule
    • Health insurance
    • Paid time off
    • Paid training
    • Vision insurance

    Experience level:

    • 5 years

    Restaurant type:

    • Quick service & fast food restaurant

    Shift:

    • 10 hour shift
    • Day shift
    • Evening shift
    • Morning shift

    Weekly day range:

    • Rotating weekends

    Ability to Relocate:

    • Essex Junction, VT 05452: Relocate before starting work (Required)

    Work Location: In person

  • 2 Days Ago

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Manager
  • Dunkin' | Espinola Donuts
  • Colchester, VT FULL_TIME
  • As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their...
  • 2 Days Ago

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Manager
  • Dunkin' - Franchisee Of Dunkin Donuts
  • South Burlington, VT FULL_TIME
  • As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their...
  • 4 Days Ago

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Manager
  • Curves
  • Junction, VT FULL_TIME
  • · Train, coach and manage performance of staff· Track club performance· A manager needs to possess all the qualities and abilities of a Circuit Coach.· Responsibilities may include hiring and dismissa...
  • 26 Days Ago

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General Manager/Store Manager
  • Jiffy Mart
  • Saint Johnsbury, VT FULL_TIME
  • Located in Saint Johnsbury, VTBenefits include: Tuition Reimbursement: FT up to $5,000 Referral Program: Earn $500 for every qualified referral Medical, Dental, Vision Career Pathing, Training/Develop...
  • 17 Days Ago

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Assistant Manager / Manager in Training
  • JobRapido
  • bristol, VT FULL_TIME
  • Job: Assistant Manager / Manager in TrainingJob Type: Full timeSalary: $18 / hourly starting********** POSITION REQUIRES FULL OPEN AVAILABILITY AND RELIABLE VEHICLE *****Benefits include Paid sick/per...
  • 4 Days Ago

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Catering Sous Chef
  • Zeffert and Gold Catering and Event Planning
  • Baltimore, MD
  • *read full description to know how to apply or you will not be considered* We do LOVE food here at Zeffert and Gold! It ...
  • 4/26/2024 12:00:00 AM

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Director of Sales
  • Embassy Suites
  • Lynnwood, WA
  • The Embassy Suites by Hilton Seattle North/Lynnwood was established in 1992. It comprises 5 floors, offering a total of ...
  • 4/26/2024 12:00:00 AM

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Floor Manager
  • VILLA AZUR HOSPITALITY
  • Dallas, TX
  • FOH Manager - Job description (This role requires previous experience in fine dining establishments. Fine dining service...
  • 4/26/2024 12:00:00 AM

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Assistant Pastry Chef (Full Time)
  • Terranea Resort
  • Rancho Palos Verdes, CA
  • Overview: Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limit...
  • 4/26/2024 12:00:00 AM

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Event Captain - Circuit of the Americas
  • PROOF OF THE PUDDING
  • Del Valle, TX
  • Job Details Level Experienced Job Location COTA - Austin, TX Position Type Full Time Education Level High School Diploma...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Crescent
  • Horseshoe Bay, TX
  • Benefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-ter...
  • 4/26/2024 12:00:00 AM

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Caterer / Delivery Driver
  • Hard Eight Pit BBQ
  • The Colony, TX
  • Summary: Responsible for gathering all items needed for delivery and/or catering orders on/off-site. Duties and Responsi...
  • 4/26/2024 12:00:00 AM

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Food & Beverage Supervisor - Embers Bar & Grille
  • Prairie Band Casino & Resort
  • Mayetta, KS
  • Description Provides direct and active supervision for Steakhouse, EDR, Grill, Beverage, Bingo Snack Bar, and Buffet sta...
  • 4/24/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Manager - Casino jobs
$48,345 to $90,224

Buffet Manager - Casino in Washington, DC
The buffet has garnered pretty good reviews since then, and not just because of its welcoming, attractive décor with contemporary soft colors and designer accents.
January 07, 2020
Buffet Manager - Casino in Monterey, CA
We will pass your wonderful comments on to our team.Sincerely,Casino NB.
February 01, 2020
Buffet Manager - Casino in Pascagoula, MS
"The curves express a modern, streamlined and straightforward approach to the buffet line," says Christie Pezzetta, senior associate/senior project designer at JCJ Architecture.
February 13, 2020