Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Posted on: April 12, 2024
Department: FOOD&NUTRITION
Division: OPERATIONS
Full-time / Part-time: FT
Shift: DAYS; EVENINGS
Sets up cafeteria to serve three meals per day for the hospital staff and
community. Serves food from counter and steam table. Assures cafeteria is
sanitary and in an orderly condition.
Education:
Some High School preferred
Salary Range: $15.00 – $15.00
Columbia Memorial Health is an Equal Opportunity/Affirmative Action Employer.
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