Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Overview:
Serves as the overall supervisory role for the school nutrition program within school. Responsible for the implementation and coordination of the school nutrition program in building in accordance with the district Nutrition Services department policies, guidelines, and goals.
Qualifications:
Required:
Preferred:
Skills:
Physical Requirements:
Terms of Employment:
Contact:
Amanda Worrick, Director of Nutrition Services
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