Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Reading Public Schools is a vibrant and inclusive educational institution dedicated to providing a nurturing and enriching environment for our students. We believe that a well-balanced and nutritious meal is essential for a child's overall well-being and academic success. As part of our commitment to student health and well-being, we are seeking a dedicated School Cafeteria Manager to join our team.
We are seeking a dedicated and experienced School Cafeteria Manager to oversee the daily operations of our school cafeteria. The School Cafeteria Manager will play a critical role in ensuring that our students receive nutritious and well-balanced meals in a safe and clean environment. The ideal candidate will have strong leadership and organizational skills, a passion for food service, and a commitment to promoting healthy eating habits among students.
Key Responsibilities:
Qualifications:
Certification:
Certified, or ability to become certified, as ServSafe Food Manager
Working Conditions:
EEO Statement
Reading Public Schools is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and students. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Position: Cafeteria Manager
Department: Food Services
Reports to: Food Services Director
FLSA Classification: Non-Exempt
Union: Reading Cafeteria Employees / AFSCME Council 93, Local 1703
Pre-Employment Screening: CORI, Criminal, Physical
Clear All
0 Cafeteria Manager jobs found in Boston, MA area