Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
REPORTS TO:
Head Cook / Building Principal
JOB GOAL:
Work with Head Cook and other staff to represent the department and provide
kid- friendly, courteous, orderly, punctual, and safe delivery of well-
balanced meals tostudents
Be a team player and work independently under the direction of Head Cook
PERFORMANCE
RESPONSIBILITIES:
Assist Head Cook as needed with food preparation, serving, cooking,
cashiering,dishwashing, cleanup, etc.
Observe rules of cleanliness by keeping work area clean and through
proper dress and grooming
Represent department in a professional manner
Use proper methods of sanitation to avoid any possible harm to
students/staff and to pass all inspections by Local/State/Federal authorities
Comply with all Plain Local Board of Education policies and procedures
Perform other duties as directed
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0 Cafeteria Manager jobs found in Canton, OH area