Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Clarksville-Montgomery County School System
Job Title : Cafeteria Monitor
Department : Food Service
Reports to : Principal
Grade E - $
CMCSS will continue to accept applications until the position is filled. If the job is posted, feel free to apply. Positions that are filled will be removed from the website.
Current vacancies -
KIES : 10 : 40 AM to 1 : 40 PM
Transfer-Eligible Employees *DO NOT* apply here.
Please submit your request to transfer through the ClassLink portal; if applicable, the closing date for guaranteed internal interviews will be listed in the portal.
For application support, contact
Last updated : 2024-04-24
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0 Cafeteria Manager jobs found in Carson City, NV area