Cafeteria Manager jobs in Chicago, IL

Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

G
General Manager
  • General Manager- Vela
  • Chicago, IL FULL_TIME
  • Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingredients and a fusion of many cultures. Our menu showcases the diverse and complex flavors of beautiful Mexico.
     
    Vela, which means candle in Spanish, holds a special place in Mexican tradition. The candle is a representation of family and remembrance. We find a symbolic bridge between the past and the present, where the flames of tradition dance with the contemporary. Our name encapsulates the essence of our commitment – to be a place where the warmth of Mexican culture, the glow of familial bonds, and the flicker of modernity converge to create an unforgettable experience. Welcome to Vela, where every moment is illuminated with the enduring spirit of beautiful Mexico.


    The Restaurant General Manager will be responsible and accountable for all restaurant activities and assumes complete responsibility for the restaurant as necessary. He or she will oversee the day-to-day operations of the restaurant including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment

    The General Manager will have a unique opportunity to lead a talented team and drive the restaurant’s success in delivering an unparalleled guest experience.


    Business Strategy and Development:
    • Develop and execute business strategies to drive revenue growth and increase profitability.
    • Identify opportunities for new revenue streams, events, and partnerships to enhance the overall guest experience and market presence.
    • Collaborate with the marketing team to design and implement effective marketing campaigns and promotions to attract new clientele and retain existing guests.
    Financial Management:
    • Participate in budget planning, financial reporting, and analysis to control costs and maximize profitability.
    • Set financial goals, monitor performance against targets, and implement
    corrective actions when necessary.
    • Manage labor costs, liquor costs, and other controllable expenses to maintain optimal financial performance.
    • Be able to give monthly reporting and analysis of final financial results with plan and strategy for improvement.
    Staff Recruitment, Training and Development:
    • Lead recruiting, hiring, and training new staff members, ensuring they are aligned with the restaurant’s brand and service standards.
     
    • Support and lead the development and implementation of staff training programs to enhance skills and promote a culture of excellence.
    • Coordinate and oversee staff training programs to ensure all team members are equipped with the skills and knowledge required to provide exceptional service.
    • Encourage professional growth and career development opportunities for the team.
    Team Leadership and Management:
    • Provide leadership and direction to all departments, including hosts, servers, bartenders, bussers, and barbacks.
    • Foster a positive work environment, motivate the team, and promote a culture of
    excellence and hospitality.
    • Conduct regular meetings with department heads to review performance, address challenges, and set objectives.
    Operations and Guest Experience:
    • Ensure the restaurant's operations run smoothly and efficiently, maintaining the highest standards of service and guest satisfaction.
    • Oversee guest relations and handle escalated customer service issues to ensure swift resolution and a positive guest experience.
    • Maintain a strong presence on the floor to exceed each customer’s expectations of our establishment.
    • Maintain strong relationships and identify all VIP clients
    • Implement and enforce health and safety procedures, adhering to all regulatory requirements.
    Marketing and Community Involvement:
    • Participate in all Marketing related initiatives. Understand reasons behind and methods of marketing.
    • Join and participate actively in one or more Chicago social events per week and become highly attuned to the local economic and competitive environment.
    Event Planning and Execution:
     
    • Collaborate with the events team to plan and execute special events, ensuring they align with the brand and enhance overall revenue and guest engagement.
    Vendor and Supplier Management:
    • Manage relationships with vendors and suppliers to negotiate favorable terms, secure quality products, and optimize pricing.
    Quality Control and Standards:
    • Maintain the high standards of cleanliness, presentation, and overall ambiance.
    • Conduct regular inspections and audits to ensure adherence to quality standards in all areas of the restaurant.
    Qualifications:
    • Proven experience in a senior management role in the Restaurant/Hospitality Industry, preferably as a General Manager.
    • Strong sales and marketing acumen, with a track record of driving revenue
    growth.
    • Exceptional financial management skills, including budgeting, financial analysis, and cost control.
    • Effective leadership abilities, with the capacity to motivate and inspire a diverse
    team.
    • Excellent communication and interpersonal skills, capable of building positive relationships with staff and guests.
    • Extensive knowledge of nightlife operations, event planning, and industry trends.
    • Demonstrated ability to make strategic decisions and solve problems effectively.
    • Strong organizational skills, with the ability to manage multiple priorities and tasks simultaneously.
    • Bachelor's degree in Business Administration, Hospitality Management, or a related field is preferred.
    Vela is an Equal Opportunity Employer.

     

  • 1 Month Ago

S
Security Manager- The Underground
  • Security Manager- The Underground
  • Chicago, IL FULL_TIME
  • Security Manager- The Underground Job Description The Security Manager will maintain a safe and secure environment for customers and employees by establishing and enforcing security policies and proce...
  • 16 Days Ago

S
Plant Manager - Kankakee, IL
  • Signode -Plant Manager
  • Kankakee, IL FULL_TIME
  • Plant Manager - Kankakee, IL Apply Now Description/Job Summary Our Brands Protect Your Brands Signode is a leading transit-packaging provider with a proud tradition of offering a range of innovative a...
  • 1 Month Ago

A
Assistant General Manager
  • Assistant General Manager- Vela
  • Chicago, IL FULL_TIME
  • Vela is coming soon to River North. Vela is a regional Mexican concept inspired by the melting pot that is Mexico City – where traditional meets modern, reflecting the country's bounty of natural ingr...
  • 1 Month Ago

S
Supply Chain Manager - Roselle. IL
  • Signode -Supply Chain Manager
  • Roselle, IL FULL_TIME
  • Supply Chain Manager - Roselle. IL Apply Now Description/Job Summary About Signode:With over $2B in revenue, 80 manufacturing facilities across 6 continents and over 9,000 employees worldwide, Signode...
  • 1 Month Ago

S
Freelance Side Jobs - Social Media Manager
  • Social Media Manager - Fud
  • Chicago, IL OTHER
  • Fud, the World's First Social Hustling Community, is seeking a Freelance Side Jobs - Social Media Manager to join our community. As an expert and mentor in our community, you will play a vital role in...
  • 6 Days Ago

Filters

Clear All

Filter Jobs By Location
  • Filter Jobs by companies
  • More

0 Cafeteria Manager jobs found in Chicago, IL area

T
Server
  • Thekitchenbistros
  • Chicago, IL
  • ** Server** **Job Category****:** Restaurant Hourly **Requisition Number****:** SERVE02278 Showing 1 location **Job Deta...
  • 4/23/2024 12:00:00 AM

K
Food Service Worker
  • K-12 by Elior
  • Oak Lawn, IL
  • Food Service Worker Job Reference Number: 18572 Employment Type: Part-Time, Onsite Segment: Education Brand: K-12-by-Eli...
  • 4/23/2024 12:00:00 AM

A
Food Service Manager - Chicago Public Schools
  • Aramark
  • Chicago, IL
  • Job Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. ...
  • 4/22/2024 12:00:00 AM

P
Bartender
  • P.F. Chang's China Bistro
  • Orland Park, IL
  • Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Bartenders. Benefits We Offer:...
  • 4/22/2024 12:00:00 AM

T
Cook I at The Talbott Hotel
  • Talbott Hotel Chicago
  • Chicago, IL
  • Job Summary: Informacin disponible en espaol a continuacin. A Cook is responsible for preparing all food items based on ...
  • 4/21/2024 12:00:00 AM

T
Host
  • Thekitchenbistros
  • Chicago, IL
  • ** Host** **Job Category****:** Restaurant Hourly **Requisition Number****:** HOST002360 Showing 1 location **Job Detail...
  • 4/21/2024 12:00:00 AM

B
Sous Chef
  • Bistro Monadnock
  • Chicago, IL
  • UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants ...
  • 4/19/2024 12:00:00 AM

S
Dishwasher
  • Sunrise Senior Living
  • Highland Park, IL
  • Overview The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consu...
  • 4/18/2024 12:00:00 AM

Chicago (/ʃɪˈkɑːɡoʊ/ (listen), locally also /-ˈkɔː-/), officially the City of Chicago, is the most populous city in Illinois, as well as the third most populous city in the United States. With an estimated population of 2,716,450 (2017), it is the most populous city in the Midwest. Chicago is the principal city of the Chicago metropolitan area, often referred to as Chicagoland, and the county seat of Cook County, the second most populous county in the United States. The metropolitan area, at nearly 10 million people, is the third-largest in the United States, and the fourth largest in North A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Cafeteria Manager jobs
$73,277 to $103,035
Chicago, Illinois area prices
were up 0.8% from a year ago

Cafeteria Manager in Danbury, CT
To write great resume for cafeteria manager job, your resume must include.
December 29, 2019
Cafeteria Manager in Wichita, KS
Cafeteria workers are just one of the groups of people that contribute to children’s educations.
February 19, 2020
Cafeteria Manager in Santa Rosa, CA
For example, most managers interview, hire, train, oversee, appraise, discipline, and sometimes fire employees.
January 02, 2020