Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
General:
The Food Service Cafeteria Employee is responsible for preparing meals for school children that are appealing and nutritious in an atmosphere of cleanliness, cheerfulness, and personal caring.
Relationships:
The Food Service Cafeteria Employee reports to the Manager and to the Assistant Manager in the absence of the Manager.
Qualifications:
The Food Service Cafeteria Employee must meet the following minimum qualifications:
Professional
General
The Food Service Cafeteria Employee must meet the additional qualifications when serving as a cashier:
Duties and Responsibilities:
The Food Service Cafeteria Employee has the following duties and responsibilities:
The Food Service Cafeteria Employee has the additional duties and responsibilities when serving as a cashier:
Terms of Employment:
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0 Cafeteria Manager jobs found in Columbus, MS area