Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Primary responsibilities:
● Prepares and cooks food for serving
● Maintains the food service facility in a safe, clean and sanitary condition
● Check for proper food temperature, as applicable
● Store food and kitchen related items as needed
● Scrape and wash dishes and utensils
● Clean serving counters, preparation areas, food containers and other equipment
● Performs duties efficiently and productively
● Ensure that meals are prepared and available for group tours and special events
● All other duties and tasks assigned
Knowledge, Skills and Abilities
● High School Diploma or equivalent
● Possess a valid food handler’s certificate
● Successful experience as a cook
● Excellent teamwork and work ethic
● Ability to Interpret and apply regulations, policies and procedures
● Communicate effectively in oral and written form
Ability to identify areas for improvement
Job Type: Part-time
Pay: $11.00 - $12.00 per hour
Expected hours: 20 per week
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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