Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a skilled and experienced Cafeteria Manager to oversee the daily operations of our cafeteria. As a Cafeteria Manager, you will be responsible for ensuring efficient and high-quality food service to our customers. This is a leadership role that requires excellent organizational and communication skills.
Duties:
- Manage all aspects of the cafeteria, including food preparation, service, and cleanliness
- Oversee the scheduling and supervision of cafeteria staff
- Ensure compliance with health and safety regulations
- Develop and implement menus that meet customer preferences and dietary requirements
- Monitor inventory levels and order supplies as needed
- Maintain accurate records of sales, expenses, and employee hours
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with vendors to negotiate pricing and ensure timely delivery of goods
- Train new employees on cafeteria procedures and standards
Experience:
- Previous experience in food service management or hospitality industry preferred
- Proven ability to manage shifts effectively and maintain high levels of customer satisfaction
- Familiarity with kitchen management software and inventory control systems
- Excellent communication skills, both verbal and written
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong problem-solving skills and ability to handle difficult situations with professionalism
If you are passionate about providing exceptional food service in a dynamic environment, we encourage you to apply for the position of Cafeteria Manager. We offer competitive compensation and benefits packages, as well as opportunities for career growth within our organization.
Job Types: Full-time, Contract
Pay: $18.84 - $22.68 per hour
Expected hours: 32 per week
Benefits:
Schedule:
Ability to Relocate:
Work Location: In person