Cafeteria Manager jobs in Pierre, SD

```Duties```
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment and ensuring exceptional customer service. Your role will involve managing staff, coordinating kitchen operations, and ensuring the smooth running of all aspects of the business.

Responsibilities:
- Supervise and lead a team of employees, providing guidance and support
- Oversee daily operations, including customer service, food production, and catering services
- Ensure compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Develop and implement strategies to increase revenue and improve overall efficiency
- Conduct staff training and performance evaluations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Collaborate with other departments to ensure seamless operations

```Skills```
To excel in this role, you should possess the following skills:

- Hotel experience: Previous experience in a hotel or hospitality setting is highly desirable.
- Customer service: Strong customer service skills are essential for maintaining high levels of customer satisfaction.
- Kitchen management: Knowledge of kitchen operations, food safety standards, and culinary techniques is necessary for overseeing food production.
- Leadership: Proven leadership abilities to effectively manage a team and delegate tasks.
- Catering: Experience in coordinating catering services for events or special occasions is preferred.
- Food production: Understanding of food production processes and ability to maintain quality standards.
- Culinary: Knowledge of culinary techniques, menu planning, and recipe development is an advantage.
- Team management: Ability to motivate and inspire team members to achieve goals.
- Interviewing: Proficiency in conducting interviews to hire qualified staff members.

If you are a dedicated professional with excellent leadership skills and a passion for delivering exceptional service, we would love to hear from you. Join our team as a Manager and contribute to the success of our establishment.

Job Type: Full-time

Pay: $500.00 - $600.00 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• No experience needed

Shift:

• 12 hour shift

Weekly day range:

• Monday to Friday

Work Location: In person