Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
POSITION TITLE: Food Service - Assistant Cook
TERMS OF EMPLOYMENT: 3 hours per day as per contract; school year
QUALIFICATIONS:
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot, humid environment.
Must work in a cold, or below zero environment for short period.
ESSENTIAL JOB FUNCTIONS:
Interact with staff, students, faculty, visitors, and co-workers in a pleasant and professional manner.
Portion foods into appropriate quantities per recipe or as instructed.
Use techniques outlined in recipe or as instructed (chopping, dicing, mixing, slicing, etc.) to assist with food preparation.
Wash pots, pans, and other items using dish machine or three (3) compartment sink.
Place menu and a la carte foods on serving line and assemble the appropriate serving utensils.
Monitor temperature of food and beverage prior to service and report unsafe temperatures to supervisor and take appropriate corrective actions.
Serve food according to recipe portion or as instructed.
Disassemble serving line and clean serving area.
Discard or properly store left-over foods.
Perform all tasks in accordance with HACCP guidelines.
OTHER JOB FUNCTIONS:
Report to work at scheduled time with proper uniform and appropriately groomed.
Assist in unpacking boxes, stocking storeroom or coolers, pulling food items from storeroom and other inventory management duties as assigned.
Perform cleaning tasks as assigned.
Adhere to all school district and building rules and regulations.
Utilize proper hand washing techniques.
Participate in meetings, training sessions, and seminars as scheduled.
Complete other tasks as assigned.
REPORTS TO:
Food Service Supervisor
SALARY:
In accordance with contract.
APPLICATION PROCESS
Submit letter of application to:
John Tranfaglia, Food Services Director
35 Fox Road
Dalton, MA 01226
jtranfaglia@cbrsd.org
Central Berkshire Regional School District, in accordance with its non-discrimination and zero tolerance policy, does not discriminate in its programs, activities, facilities, employment, or educational opportunities on the basis of race, color, age, disability, sex, religion, national origin, sexual orientation, homelessness, veteran status, or gender identity and does not tolerate any form of discrimination, intimidation, threat, coercion and/or harassment that insults the dignity of others by interfering with their freedom to learn and work. [M.G.L. c.76, s5]
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