Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Cafeteria Supervisor Summary:
The Supervisor is responsible for performing all basic functions required to operate within a cafeteria setting.
Cafeteria Supervisor Perks:
NO SUNDAYS
PAID HOLIDAYS
SET SCHEDULE
Supervisor Qualifications:
Prior experience in a restaurant
Must be 18 years or older.
Must be able to stand for up to 8 hours.
Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
Available to work Monday through Friday and occasionally on weekends.
Must be able to pass a pre-employment drug screen and background check.
Supervisor Responsibilities:
Cashiering
Cooking
Serving
Prepping Food Items
Stocking
Dishwashing
Maintaining a Clean and Safe Work Environment
Other responsibilities may be assigned
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0 Cafeteria Manager jobs found in Sioux Falls, SD area