Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job DetailsLevelManagementJob LocationJBS Beardstown - Beardstown, ILRemote TypeN / APosition TypeFull TimeEducation LevelUndisclosedSalary RangeUndisclosedTravel PercentageUndisclosedJob ShiftA or B shiftJob CategoryRestaurant - Food ServiceDescriptionVVS Canteen is seeking a motivated, customer focused Food Service Manager to oversee functions of the employee cafeteria at the JBS Plant in Beardstown, Illinois.
The ideal candidate will have extensive food service experience, a professional demeanor, excellent communication skills and the ability to lead 15-20 employees.
Job Duties : Oversee 15-20 employees on a daily basis including : hiring, training, discipline, and terminations. Follow weekly menus and recipes to be served to our customers.
Follow all Food Safety Protocol. Complete operation functions such as ordering, inventory management, and scheduling. Compete any other tasks related to the overall operation of a commercial kitchen facility.
Excellent work history with work related references. Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
Must be able to pass a pre-employment drug screen and background check. EOE
Last updated : 2024-03-09
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