Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Description
JOB TITLE: Cafeteria Staff
DEPARTMENT: Cafeteria/Operations
REPORTS TO: Cafeteria Manager
FLSA STATUS: Non-exempt
JOB SUMMARY: Provide support to the school cafeteria with specific responsibilities for preparing and serving food to students and staff while maintaining safe and sanitary conditions.
QUALIFICATIONS
SKILLS & ABILITIES:
ESSENTIAL DUTIES AND RESPONSIBILITIES
Work Requirements:
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0 Cafeteria Manager jobs found in Tacoma, WA area