Cage Cashier - Casino jobs in Fayetteville, NC

Cashier

Job details

Full Job Description

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  Starting pay $9-$11

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  50% off meals only when working
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  incentive bonus $50 you refer someone and they stay 90 days
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  LOTS of advancement opportunities
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  Flexible schedule. We use an online scheduling platform that allows you to put in YOUR availability each week. You have 24/7 access to your schedule, get email & text alerts, and can swap/pick up shifts all online
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  Great work environment

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  Must be 17 years of age or older

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  Ability to work a minimum of 8 hours per day

Core Value

Capabilities Requirement

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  Stand and walk continuously

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  Occasionally stoop, bend, crouch, or climb, including the use of ladders
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  Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
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  Continuous use of hands and wrists for grasping and fine manipulation
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  Communicate proficiently through speech, reading, and writing
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  Maintain effective audio-visual perception and judgment to observe and respond to the environment
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  Work in an environment that features hot and cold temperature variations and exposure to food allergens
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  Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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  Consistency and Reliability
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  Cheerful and Positive Attitude
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  Values Teamwork
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  Loves Serving and Helping Others

Responsibilities

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  Zaxby’s Front of House Development Plan

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    Hands-on stations training
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  Provide friendly, enthusiastic service for all guests
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    Promptly greet guests as they enter and thank them as they leave
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  Maintain awareness of current promotions
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    Explain menu items, answer questions, and suggest additional items
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  Enthusiastically represent the Zaxby’s brand
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  Accurately complete orders and guest transactions
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    Enter guest orders accurately into the point of sale system
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  Accept payments, operate cash registers, and maintain receipts
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    Handle cash payments, count and verify tills, and record totals appropriately
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  Maintain a clean, safe, welcoming environment
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    Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
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    Maintain equipment and inform management of maintenance needs
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    Stock paper goods, condiments, serveware, and beverages
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    Keep work areas clean and organized
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  Accurately complete, package, and present guest orders
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  Other work assigned