Cage Shift Supervisor - Casino supervises a shift of cage cashiers and clerks who process financial transactions between customers and the casino. Ensures compliance with policies and procedures. Being a Cage Shift Supervisor - Casino ensures proper levels of cash and cash equivalents at cashier workstations. May require an associate degree. Additionally, Cage Shift Supervisor - Casino typically reports to a manager. The Cage Shift Supervisor - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cage Shift Supervisor - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Shift Supervisor
Our Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management.
Candidates and current Team Members who demonstrate our B.U.R.G.E.R values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth.
As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization.
They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness.
Candidates and current Team Members selected for this role may work in this position as well as other hourly roles they are certified in and are scheduled based upon restaurant need.
At Red Robin, we believe the responsibilities of a Shift Supervisor should also represent our BURGER values : Bottomless Fun
Unwavering Integrity
Relentless Focus on Improvement
Genuine Spirit of Service
Extraordinary People
Recognized Burger Authority
REQUIREMENTS
As a Team Member at Red Robin, you’ll enjoy :
NOTE : This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.
Host Range : $16.00-$17.32
Line Cook Range : $18.34-$22.12
Dishwasher Range : $16.00-$17.32
Server Range : $34.43-$39.62
Shift Supervisor Range : $20.26-$24.43
Delivery Driver Range : $37.44-$45.77
Bartender Range : $37.63-$42.19
Busser Range : $27.44-$28.80
To Go Sales Range : $18.39-$20.04
Janitorial Range : $16.00-$17.32
Last updated : 2024-05-07
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