Captain/Pilot in Command (Large Jet) provides leadership and management of pilots, schedules, and records to maintain efficient and safe flight operations, comply with all FAA regulations, and deliver operational performance on company goals. Maintains the required FAA records and documentation for certifications, crews, flight times, aircraft, and activity. Being a Captain/Pilot in Command (Large Jet) keeps informed about current aviation developments and regulations that impact flight operations. Coordinates pilot training and development plans to ensure all are ready for flight duty. Additionally, Captain/Pilot in Command (Large Jet) uses the Safety Management System (SMS) to identify, mitigate, and manage risk in operations. May require a bachelor's degree. Requires Airline Transport Pilot (ATP) Certificate. Requires FAA Commercial Pilot's License. Typically reports to a director or head of a unit/department. The Captain/Pilot in Command (Large Jet) manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Captain/Pilot in Command (Large Jet) typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Become part of the team at The Jet House, the newly revitalized restaurant located at the Crater Lake - Klamath Regional Airport.
We are currently looking for breakfast and lunch servers.
Duties/responsibilities include:
- Greet and seat guests in a friendly and efficient manner
- Take food and beverage orders accurately and promptly enter into Square POS system
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining a clean dining area
- Handle cash and process payments using the Square POS system
- Collaborate with kitchen staff to ensure accurate order preparation
- Provide recommendations and answer questions about menu items
- Upsell food and beverage items to increase sales
- Light food prep and dining area cleaning, as needed
Experience:
- Previous experience working as a server in the hospitality or food industry is preferred, but we are willing to train the right candidate
- Strong knowledge of food handling and safety regulations
- Confidence with taking payments and making change
- Familiarity with the Square POS system is a plus but is not required
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong communication and interpersonal skills for effective guest relations
Servers will be successful at The Jet House if they are:
- Good at communication and conflict resolution
- Comfortable with basic math
- Punctual and reliable
- Enjoy working with others
- Pay close attention to detail
If you are a motivated individual with a passion for providing exceptional customer service, we want to hear from you! Join our team of dedicated servers and enjoy a rewarding career in the food service industry.
This job description is intended to convey information essential to understanding the scope of the server position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities, or working conditions associated with the position.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Job Types: Full-time, Part-time
Pay: $14.00 per hour
Expected hours: 20 – 24 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person
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