Card Room Manager manages and directs the card room daily activities. Responds to questionable activities by employees or customers and takes appropriate action to correct the situation. Being a Card Room Manager maintains integrity and security of all games, monies, and personnel. Ensures compliance with federal and state gaming regulations. Additionally, Card Room Manager may require a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Card Room Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Card Room Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
About Us:
Tinos Kitchen Bar is an award-winning restaurant that recently won the NHLRA Chef of the Year award and was nominated for the New Hampshire Steel Chef Challenge. We are known for our exceptional food quality, extensive wine selection, and vibrant atmosphere. As we continue to grow, we are seeking a talented and experienced Dining Room Manager to join our team.
Job Description:
We are looking for a passionate and knowledgeable Dining Room Manager who will oversee all aspects of our dining room operations. The ideal candidate should have a deep understanding of wine, food, and customer service, along with the ability to thrive in a fast-paced, high-end restaurant environment.
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Requirements:
Job Types: Full-time, Part-time
Pay: $18.33 - $25.00 per hour
Expected hours: 20 – 40 per week
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Restaurant type:
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Ability to Relocate:
Work Location: In person
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