Card Room Manager manages and directs the card room daily activities. Responds to questionable activities by employees or customers and takes appropriate action to correct the situation. Being a Card Room Manager maintains integrity and security of all games, monies, and personnel. Ensures compliance with federal and state gaming regulations. Additionally, Card Room Manager may require a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Card Room Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Card Room Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Hospitality and Tasting Room Manager
Located in Hammonton, NJ on a 60 acre farm, White Horse Winery is one of New Jersey’s most awarded and recognized wineries. We have a beautiful tasting room, outdoor seating areas including firepits, seating over 150 people in total. We are open 6 or 7 days a week (seasonal hours) with live music and food trucks most every weekend and mid-week events most weeks. We have a reputation for excellent wine and for providing an excellent experience for our guests. Please see our reviews :) and check out our website.
The Hospitality Manager’s first-most responsibilities are maintaining this quality experience for our guests, a supportive work environment for our staff, and our reputation for excellence. We have a great team and we are proud of what we do!
In a nutshell, the Hospitality Manager is responsible for all tasting room and 'hospitality' operations. In regards to these operations, the buck stops with the Hospitality Manager. These responsibilities encompass all ‘hospitality’ operations but do not include responsibilities related to wine production or grape farming.
This is not a comprehensive list but here are some of the specific responsibilities for the position.
Responsibilities:
In addition to those responsibilities above, we have a 6 bedroom bed and breakfast which is in the final stages of approvals and which should open in 2024. Once open, the responsibilities for managing the B&B would also fall to the Hospitality Manager.
Preferred Qualifications:
Additional Job Benefits:
Lastly, regarding the "full time / part time" listing, our preference is for a full time manager, but we do not want to discourage the spectacular manager - who may only be available part time - from applying. We can always make room for excellence.
Please include a cover letter with resume describing what about this job interests you and why you would thrive in this environment.
Thank you,
- BJ
Job Types: Full-time, Part-time
Pay: $55,000.00 - $75,000.00 per year
Expected hours: 32 – 40 per week
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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