Catering Coordinator - Casino coordinates, plans and executes events. Duties include managing clients, new business development, and supervising personnel in the catering department. Being a Catering Coordinator - Casino may require an associate degree or equivalent. Typically reports to a supervisor or manager. The Catering Coordinator - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Catering Coordinator - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Summary: Ensures efficient and professional banquet/catering service while maintaining high customer service standards. Acts as the main contact for events, overseeing 2-10 employees and managing all aspects of events. Collaborates with clients to meet their needs and resolve concerns.
Education/Experience: High school diploma or GED required. Customer service experience necessary, with banquet/catering experience preferred.
Licensure, Certification, and/or Registration: Valid North Carolina driver's license required for company vehicle use.
Essential Functions:
Skills/Qualifications: Ability to stand for long periods and lift up to 20 pounds. Effective communication in English. Willingness to work flexible hours, including nights, weekends, and holidays.
Work Environment: Clean, well-lit, fast-paced environment with occasional long hours and interruptions.
Physical Requirements: Varied activities including standing, walking, sitting, bending, reaching, finger and hand dexterity, talking, hearing, and seeing. Lifts up to 20 lbs. to 100 lbs. depending on the task.
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0 Catering Coordinator - Casino jobs found in High Point, NC area