Catering Coordinator - Casino jobs in Pensacola, FL

Job brief
We are looking for a professional team member who can work as a dishwasher, delivery catering orders, drive on various non-catering errands and help with food prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Ability to obtain and maintain a food handler certification card.
• Must be able to stand continuously throughout an 4 or 8 hour shift.
• Ability to lift and carry up to 50 pounds.
• Fast learner, willingness to learn.

Requirements

• Valid drivers license
• Clean driving record
• An excellent attitude and desire to work well as part of a team
• Reliable means of transportation
• Accuracy and speed in executing assigned tasks

Application

• Must provide at least three work related (previous kitchen manager, supervisor, etc.) references, along with contact information for the references being provided.

Four Seasons Catering & Eatery is an equal opportunity employer.

Job Type: Part-time

Pay: $14.00 per hour

Expected hours: 20 – 24 per week

Shift:

• 4 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person