Catering Coordinator - Casino jobs in Spartanburg, SC

About us

Big South Catering Company/Rigsby’s Commissary Kitchen is a commercial kitchen that provides fresh from scratch foods to our four Rigsby’s Smoked Burgers & Wings restaurants and The Vintage Toast Venue. The purpose of the commissary kitchen is to provide high quality, chef inspired foods in a timely and consistent manner. This helps to cut down on labor costs in the restaurants and deliver a very consistent product that patrons can count on.

· What is it called: Big South Catering Company

· What do we do:

o Commissary Kitchen for Rigsbys Smoked Burger & Wings

§ Pulled Pork

§ Baby Back Ribs

§ Signature Sauces

§ Dry Rubs & Seasoning packs

o Package & Delivery of all commissary products to Rigsbys restuarants.

o All Food & Beverage for Vintage Toast Venue.

o All BSCC on site, off site, and private functions

o Assist with Big South Restaurant Groups large catering / special events and functions.

o Anything that we can do to help the overall success of all our brands.

**Overview:**

Big South Catering Company/Rigsby’s Commissary Kitchen is a commercial kitchen that provides fresh from scratch foods to our four Rigsby’s Smoked Burgers & Wings restaurants and The Vintage Toast Venue. The purpose of the commissary kitchen is to provide high quality, chef inspired foods in a timely and consistent manner. This helps to cut down on labor costs in the restaurants and deliver a very consistent product that patrons can count on.

We are seeking a skilled Roundsman to join our team. The Roundsman will play a crucial role in supporting the kitchen operations and ensuring the smooth flow of culinary activities.

Primary Responsibilities:

· Completes all assigned prep work as assigned by Executive/Sous Chef/Kitchen Lead.

· Maintains a clean and organized workstation, product quality and cook time standards.

· Prepares all items/recipes according to Big South Catering Company’s Recipes and specifications.

· Properly cool, portion and package products for delivery to all Locations following all DHEC approved HACCP Plans.

Specific Functions and Duties:

· Completes all assigned prep work, packaging, and cleaning.

· Practices sanitary and safe food handling at all times.

· Cleans and sanitizes the work area before, during and after shift.

· Completes assigned daily and weekly cleaning projects.

· Ensures that all equipment operates properly.

· Ensures that all utensils, smallwares and equipment is clean and ready to use.

· Operates dishwashing machine properly.

· Assists in emptying trash/trash runs.

· Assists in cleaning kitchen and dish areas. - Assist in the preparation and production of meals in accordance with set recipes and portion sizes.

- Adhere to food safety guidelines and regulations at all times.

**Qualifications:**

· Must be 18years old and be able to work effectively in a fast-paced restaurant environment.

· Must be able to attend all regularly scheduled meetings.

· Able to place plates, utensils, pans and cases on high and low shelves.

· Reading, writing and verbal communication skills required.

· Capable of using knives, slicing equipment and other food preparation equipment.

· Understands the dress code and obtains a suitable uniform.

· May perform other duties as necessary or as directed by Executive Chef/Sous Chef/Kitchen Lead.

PHYSICAL DEMANDS OF THE JOB: (# of Hours per Day below may vary)

· Walk- Up to 12 Hours per Day

· Stand- Up to 12 Hours per Day

· Mobility required during the entire shift.

This position offers an exciting opportunity for individuals passionate about culinary arts to contribute to a dynamic kitchen environment. If you meet the qualifications and are eager to grow your career in the culinary field, we encourage you to apply for the Roundsman position.

Job Type: Full-time

Pay: $13.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Spartanburg, SC 29306: Relocate before starting work (Required)

Work Location: In person