Catering Coordinator - Casino jobs in Washington

Description

Are you passionate about ensuring safety and excellence in the culinary world? Do you thrive in fast-paced environments and excel at fostering a culture of safety and compliance? If so, Lavish Roots invites you to join our team as a Food & Physical Safety Coordinator!

Who We Are:
At Lavish Roots, we're dedicated to crafting exceptional experiences through innovative cuisine and impeccable service. As part of our commitment to excellence, we're seeking a detail-oriented and enthusiastic team member to support and enhance our Food and Physical Safety Program.

Wage Range: $25 - $28 per hour

Schedule: Monday through Friday 7:00 am to 3:30 pm 

Location: Based in Redmond. Travel to Bellevue and Seattle as required. 

What You'll Do:

• Conduct regular safety audits across all culinary operations using cutting-edge internal auditing software.
• Monitor compliance with food safety regulations and implement corrective measures as needed.
• Drive engagement initiatives to promote a culture of safety among our talented team members.
• Collaborate with leadership to identify and address hazardous conditions, ensuring a safe working environment.
• Utilize your organizational skills to maintain safety documentation and provide comprehensive reports.

Why You'll Love Working with Us:

• Weekends off to maintain a healthy work-life balance.
• Free on-shift meals to satisfy your culinary cravings.
• Hassle-free commuting with free parking options (depending on the site).
• 15 days of paid time off and 12 paid holidays to relax and recharge.
• Majority company-paid medical, dental, and vision insurance for peace of mind.
• Free life insurance policy to ensure your well-being.
• Performance increases will be based on goal setting and yearly review within the range of your position
• Opportunities for professional development and growth
• Be part of a team that values safety, excellence, and innovation
• Make a difference by ensuring the highest standards of quality and safety in the culinary industry
   

Qualifications

What You'll Bring:

• Strong interpersonal and organizational skills
• Previous experience in restaurant/hotel/catering management preferred
• Proficiency in Microsoft Office and Google Suite software and willingness to learn new applications
• Sound knowledge of safety and sanitation practices
• Ability to thrive in a fast-paced environment with a high sense of urgency

Education and Work Experience

• Culinary school degree or culinary experience preferred but not required
• Safety and Sanitation related degree preferred but not required
• At least three years’ relative experience in safety and operations management - food service industry preferred but not required.
• Solid track record of success in previous assignments/operation

Physical Demands

• Some heavy lifting (may lift 10-40 lbs.) and possible moving of equipment required
• Specific vision abilities required by this position include close vision for safe navigation of work area and use of equipment
• Heavy and repetitive hand and arm motion involved in production and clean up 
• Standing, walking, bending/twisting, and balance are all required to perform job task
• Reaching across surfaces while moving containers, reaching above shoulders for containers for removal and storage.
• Standing a minimum of 8 hours a day
• Carrying containers of different sizes and different types of product of all shapes and sizes
• Able to work 10 hours or more shift plus ability to stand, sit or walk for extended periods of time
• Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also distinguish product, taste, texture, and temperature     

Requirements

• Valid King County Food Handler Permit
• Serv Safe Manager Certification (Testing provided by Lavish Roots)
• Driver's License