Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Birch Hill Catering in Schodack, NY is looking for one catering chef to join our 65 person strong team. We are located on 1 Celebration Way. Our ideal candidate is attentive, ambitious, and engaged.
Responsibilities
Qualifications
We are looking forward to hearing from you.
Available shifts and compensation: Available shifts all days except Sundays and Mondays. Compensation is $17.00 - $25.00/hour.
About Birch Hill Catering: Birch Hill Catering in Schodack, NY is looking for capable individuals to join our 60 person team. We are located on 1 Celebration Way. Our ideal candidate is self-driven, punctual, and engaged. Learn more about us at WWW. birchhillcatering.com.
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0 Catering Director - Casino jobs found in Albany, NY area