Catering Director - Casino jobs in Annandale, VA

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director of Catering
  • Sheraton Reston
  • Reston, VA FULL_TIME
  • Wurzak Hotel Group is looking for an experienced Director of Catering to support the Sales & Events efforts of our Marriott award winning recently renovated Sheraton Hotel in Reston, VA. The Director of Catering is responsible for leading and overseeing all aspects of the catering department's operations, including sales, event planning, menu development, staffing, and customer service.

    The ideal candidate will have a strong background in catering, exceptional leadership skills, Marriott brand experience, and a commitment to drive sales and delivering outstanding guest experiences.

    If you are seeking a workplace where your skills are valued, your ideas are heard, and your career aspirations are supported, Wurzak Hotel Group is the place for you. Learn more below and become part of a team that is shaping the future of hospitality!

    Our Employer Brand:

    We Are Wurzak: Our goal is to instill a sense of pride and inclusion in our team members. At its core, the phrase instills a sense of community and connection to one organization, geographically dispersed. It emphasizes the positive and sizable impact each of our team members have on our properties and our company at scale.

    Find out more about us on our website or click here to visit our Linkedin page!

    Our Perks:

    • Highly Competitive Salary
    • Culture of Excellence
    • Paid Time Off
    • Hotel Discounts
    • Complimentary Food & Parking
    • 401K Company Match
    • Career Development
    • Peer-to-Peer Recognition
    • Quarterly & Annual Awards
    • Inclusive work environment
    • Medical, Dental, Vision, Supplemental Insurance

    Responsibilities:

    Sales and Marketing: Developing and implementing strategies to attract clients and increase sales. This involves identifying target markets, creating promotional materials, attending industry events, and maintaining relationships with clients.

    Event Planning: Working closely with clients to plan and execute events, such as weddings, corporate meetings, parties, and conferences. This involves coordinating logistics, managing timelines, and ensuring all client requirements are met.

    Menu Development: Collaborating with chefs to create menus that meet client preferences and dietary requirements. This may involve designing custom menus for special events and ensuring that food quality and presentation meet company standards.

    Staff Management: Recruiting, training, and supervising catering staff, including servers, chefs, and event coordinators. This involves scheduling shifts, providing performance feedback, and resolving any staffing issues that arise.

    Financial Management: Setting and managing departmental budgets, forecasting sales targets, and tracking expenses to ensure profitability. This may also involve negotiating contracts with suppliers and vendors to secure favorable pricing.

    Customer Service: Ensuring that clients receive high-quality service throughout the catering process, from initial inquiries to post-event follow-up. This involves addressing any concerns or complaints promptly and maintaining a positive relationship with clients to encourage repeat business and referrals.

    Compliance: Ensuring compliance with health and safety regulations, food handling guidelines, and licensing requirements. This may involve obtaining permits for serving alcohol, maintaining sanitation standards, and staying updated on industry regulations.

    Qualifications:

    • Bachelor's degree in Business, Marketing, Hospitality, or a related field preferred.
    • Proven experience as a Director of Catering or in a similar senior sales role within the industry.
    • Excellent leadership, communication, and interpersonal skills.
    • Ability to analyze data, identify trends, and make strategic recommendations.
    • Familiarity with industry software and tools.

    About Wurzak Hotel Group:

    At Wurzak Hotel Group we take pride in being recognized as an Employer of Choice in the Hospitality Industry. Our commitment to fostering a positive, inclusive, and innovative workplace sets us apart, making us a destination for top talent seeking a rewarding and fulfilling career.

    WHG has earned and maintains its competitive advantage by developing talent within the organization who embody the same entrepreneurial spirit of our leadership team and who seek to create value through tireless innovation, tight focus on the operational details and uncompromised guest satisfaction. Wurzak Hotel Group has a proven track record of developing and managing hospitality assets for over 30 years and continues to be recognized as one of the region’s top hospitality companies.  

    WHG is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture where all our team members can thrive. We have a zero-tolerance policy for workplace discrimination on the basis of someone’s race, gender, disability, or any other basis protected under federal, state, or local laws.

    How to Apply:

    Excited to take on the challenge? Your potential is our passion, Let’s unlock the possibilities! Interested candidates should apply and submit a resume highlighting relevant experience.

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Director of catering
  • Kimpton Hotels & Restaurants
  • Washington, DC FULL_TIME
  • Job Snapshot Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hosp...
  • 5 Days Ago

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Catering Director
  • Metz Culinary Management
  • Germantown, MD FULL_TIME
  • Montgomery College is seeking a strong, goal-oriented Catering Director The Catering Director will work closely with our culinary teams at each of our campuses and will be responsible for managing eve...
  • 12 Days Ago

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Catering Director
  • Metz Culinary Management
  • Rockville, MD FULL_TIME
  • Montgomery College is seeking a strong, goal-oriented Catering Director The Catering Director will work closely with our culinary teams at each of our campuses and will be responsible for managing eve...
  • 12 Days Ago

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Director of Catering
  • KIMPTON HOTELS & RESTAURANTS
  • Washington, DC FULL_TIME
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that ...
  • 14 Days Ago

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Event Rentals and Catering Driver
  • Celebrations Catering
  • Frederick, MD FULL_TIME,TEMPORARY,OTHER,PART_TIME
  • Job Summary: We are seeking a skilled and experienced Catering Equipment Driver to join our team. As a delivery driver, you will be responsible for safe and timely travel of catering equipment along w...
  • 1 Day Ago

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0 Catering Director - Casino jobs found in Annandale, VA area

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Director of Catering & Conference Services - The Willard InterContinental Washington
  • IHG
  • Washington, DC
  • **Your web browser (Chrome 88) is out of date.** **Director of Catering & Conference Services - The Willard InterContine...
  • 3/28/2024 12:00:00 AM

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Food & Beverage Manager - DoubleTree by Hilton McLean Tysons
  • B. F. Saul Company Hospitality Group
  • Dhs, VA
  • **Food & Beverage Manager - DoubleTree by Hilton McLean Tysons** McLean, Virginia / Double Tree by Hilton McLean Tyson F...
  • 3/28/2024 12:00:00 AM

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Food Service Supervisor - Capital One Arena - Suites
  • ARAMARK Refreshment Services, Inc.
  • Washington, DC
  • Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We're hiring ...
  • 3/28/2024 12:00:00 AM

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Director of Food and Beverage
  • Cosmos Club
  • Washington, DC
  • Are you passionate about high quality food and beverage? Will you jump at the chance to inspiring others to learn and gr...
  • 3/28/2024 12:00:00 AM

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Sales and Catering Coordinator
  • Hersha Hospitality Management, LP
  • Washington, DC
  • Performs administrative functions in support of property sales and catering team in an effort to provide timely and accu...
  • 3/28/2024 12:00:00 AM

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Reception & Conference Services Coordinator
  • Consilio - Enterprise Talent Solutions
  • Washington, DC
  • Job Description Job Description Consilio is seeking a Reception & Conference Services Coordinator for the Washington, DC...
  • 3/28/2024 12:00:00 AM

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Catering Sales Manager
  • The Hay-Adams
  • Washington, DC
  • “People will forget what you said, forget what you did, but people will never forget how you made them feel.” (Maya Ange...
  • 3/26/2024 12:00:00 AM

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Catering Sales Manager
  • Salamander Collection
  • Washington, DC
  • POSITION OBJECTIVE The Catering Sales Manager is responsible for growing catering revenues for the hotel by soliciting n...
  • 3/24/2024 12:00:00 AM

Annandale is located at 38°50′3″N 77°12′41″W / 38.83417°N 77.21139°W / 38.83417; -77.21139 (38.834134, −77.211277). Annandale is mostly traversed by the Capital Beltway and Virginia State Route 236. The center of town is considered to be where Route 236, Columbia Pike, and Backlick Road meet around two miles (3 km) east of Interstate 495 on Route 236. According to the United States Census Bureau, the CDP has a total area of 7.86 square miles (20.4 km2), all of it land. The area is part of the coastal plain located just east of the Fall Line separating the coastal plain of Virginia from the ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$70,500 to $122,663
Annandale, Virginia area prices
were up 1.3% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020