Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
We are looking for fun and energetic applicants for our open Casino Attendant position. If you are retired, looking for a second job or just need to get out of the house then come down and see us. We have full-time and part-time positions available. We offer flexible hours and a fun atmosphere. Join our family and have fun where you work.
Qualified applicants must be able to provide great guest service, be able to interact with our guests and enjoy creating a memorable experience for our guests. Applicants must be 21 or older. Applicant must be able to obtain a Nevada Gaming Card.
Job Types: Full-time, Part-time
Pay: $10.25 per hour
Expected hours: 8 – 40 per week
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Work Location: In person
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0 Catering Director - Casino jobs found in Carson City, NV area