Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Description
Serves drinks to guests demonstrating and promoting positive guest relations. Helps customers exchange large bills for small denomination bills when needed. Assists with stocking and general cleaning.
Responsibilities:
Demonstrates and promotes positive customer and guest relations.
Serves drinks to customers.
Assists with stocking supplies.
Keeps workstations clean and sanitary at all times.
Other duties as assigned.
Required Qualifications and Skills:
Experience
Job Type: Full-time
Pay: $5.50 per hour
Benefits:
Shift:
Weekly day range:
Work Location: In person
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0 Catering Director - Casino jobs found in El Paso, TX area