Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a new and ready to learn or skilled and experienced Caterer to join our team. As a Caterer, you will be responsible for providing exceptional food and beverage services for various events and functions. Your expertise in culinary arts, food handling, and hospitality will contribute to creating memorable experiences for our clients.
Duties:
- Prepare and present a wide variety of food and beverages for events such as weddings, corporate functions, parties, and banquets
- Coordinate with clients to determine their specific catering needs and preferences
- Plan menus, taking into consideration dietary restrictions and special requests
- Ensure timely delivery and setup of catering equipment and supplies
- Maintain a clean and organized work area, including proper storage of food items
- Monitor food quality and presentation to ensure high standards are met
- Provide exceptional customer service by addressing client inquiries and concerns promptly
- Collaborate with other team members to ensure smooth operations during events
- Assist with bartending duties as needed
Requirements:
- Previous experience in the restaurant or catering industry is required
- Strong culinary skills with knowledge of food preparation techniques and presentation
- Excellent food handling practices to maintain safety and hygiene standards
- Ability to multitask and work efficiently in a fast-paced environment
- Exceptional attention to detail to ensure accuracy in menu planning and execution
- Strong communication skills to interact effectively with clients, colleagues, and vendors
- Knowledge of banquet service procedures is preferred
- Bartending experience is a plus
- Must be able to stand for long periods of time and lift heavy objects
Join our team as a Caterer and showcase your talent in creating delectable dishes while delivering outstanding service. Apply now!
Job Type: Part-time
Pay: $25.00 - $35.00 per hour
Expected hours: 10 – 20 per week
Benefits:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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