Catering Director - Casino jobs in Gary, IN

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Food beverage director
  • Hard Rock Casino Northern Indiana
  • Gary, IN FULL_TIME
  • From the brand that rocks the world, a career that rocks yours! We are seeking a hands-on dynamic Food & Beverage Director to join the band to lead our collection of quality restaurant outlets within the Hard Rock Casino - Gary, Indiana

    The Director of Food & Beverage will be responsible for the efficient and effective operation of multiple Food and Beverage outlets for the property.

    They will provide leadership and direction to the overall Food and Beverage operations team, including all related management functions to ensure outstanding guest service and quality products.

    ESSENTIAL JOB FUNCTIONS :

    May include but are not limited to :

    • Leads and manages all aspects of the property’s Food & Beverage Department.
    • Develops and administers operating and capital budgets.
    • Achieves financial objectives, analyzes results, seeks opportunities to improve performance, and implements action plans for improvement.
    • Conducts or reviews detailed management and operational analyses to ensure ongoing success and efficiency within the department.
    • Maximizes outlets service and profitability through management and operational analyses, forecasting and staffing, effective controls of food, beverage, and labor costs to achieve efficient operations.
    • Develops standards to ensure exceptional quality, value, and presentation of all food and beverage products served to guests.
    • Responsible for menu and product development, pricing, and innovation.
    • Recommends to senior management operational enhancements that support initiatives and promotes excellence.
    • Accountable for all management functions such as selection, training, performance management, etc.
    • Coaches, mentors, and motivates Food and Beverage team to provide an exceptional guest experience.
    • Plans and implements processes and procedures to ensure effective employee relations, guest satisfaction, compliance with company ethics, alcohol awareness and food safety / sanitation and achievement of financial goals.
    • Ensures that all policies and procedures set by the property are followed.
    • Conducts themselves in accordance with all local regulations, policies and procedures.

    QUALIFICATIONS :

    • Requires a BS / BA degree in related field, and at least ten (10) years of related experience, or an equivalent combination of education and / or work experience.
    • Familiarity with a variety of the field's concepts, practices and procedures.
    • Relies on experience and judgement to plan and accomplish goals.
    • Able to perform a variety of complicated tasks.
    • Must possess excellent organizational, communication, and multi-tasking skills.
    • Excellent time management skills, along with the ability to forecast the time management needs of others.
    • Basic mathematical skills which include the ability to add, subtract, multiply and divide, specific to position responsibilities.
    • Must be able to analyze and interpret related data.
    • Proficient knowledge of software programs such as Microsoft Word and Microsoft Excel.

    WORK ENVIRONMENT :

    • May be exposed to casino related environmental factors including, but not limited to : excessive noise and constant interaction with the general public.
    • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to handle, or feel;

    reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and / or move 25 pounds or more.

    • Specific vision abilities that may be required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
    • The work environment characteristics described here may be representative of those an employee encounters while performing the essential functions of this job.
    • The Casino environment is hectic, fast-paced and often crowded and noisy.

    Closing :

    Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL SERVE ALL, and strive to foster an inclusive workplace culture for every team member.

    Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

    The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process.

    If reasonable accommodation is needed, please contact a member of our Human Resources team.

    Disclaimer

    While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.

    g. emergencies, changes in personnel, workload, rush jobs or technical developments).

    Last updated : 2024-04-24

  • Just Posted

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Director of Marketing (Pending Regulatory Approval)
  • Ameristar Casino Hotel East Chicago
  • East Chicago, IN FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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Casino Hospitality Host
  • Ameristar Casino Hotel East Chicago
  • East Chicago, IN FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 1 Month Ago

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CASINO Porter
  • travelcenters
  • Gary, IN FULL_TIME
  • We are looking for a Porter to join our casino team! Duties and Responsibilities Work in a fun, trusting environment focused on great customer service Clean shower areas, restrooms, floors throughout ...
  • 1 Month Ago

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CASINO Porter
  • TravelCenters of America
  • Gary, IN FULL_TIME
  • We are looking for a Porter to join our casino team! Duties and Responsibilities Work in a fun, trusting environment focused on great customer service Clean shower areas, restrooms, floors throughout ...
  • 1 Month Ago

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Catering Lead
  • Panera Bread
  • Valparaiso, IN FULL_TIME
  • PANERA CAFE CATERING LEAD Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trus...
  • 19 Days Ago

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0 Catering Director - Casino jobs found in Gary, IN area

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Event Specialist
  • AEG
  • Chicago, IL
  • Chicago Fire Football Club is a Major League Soccer team that was founded in 1997 and is Chicago's ambassador to the glo...
  • 4/26/2024 12:00:00 AM

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Director of Catering and Event Sales
  • EHS Recruiting Company
  • Chicago, IL
  • Description Do you have at least 5 years of Corporate/Leisure Event Sales leadership experience? Can you manage teams in...
  • 4/25/2024 12:00:00 AM

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Pastry Chef
  • Blueplatechicago
  • Chicago, IL
  • Pastry Chef Description **Position Summary** The Pastry Chef is responsible for overseeing the daily operation of the Pa...
  • 4/25/2024 12:00:00 AM

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Kitchen Supervisor at The Eating Recovery Center in Northbrook!
  • Thomas Cuisine
  • Northbrook, IL
  • ** Kitchen Supervisor at The Eating Recovery Center in Northbrook!** **Job Category****:** Management **Requisition Numb...
  • 4/24/2024 12:00:00 AM

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Cook
  • Universal Health Services
  • Chicago, IL
  • Responsibilities JOB SUMMARY: Assures that quality food services are rendered to patients, employees, visitors, Medical ...
  • 4/24/2024 12:00:00 AM

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Restaurant Regional Director of Operations
  • Roti Restaurants, LLC
  • Chicago, IL
  • ** Restaurant Regional Director of Operations** **Job Category****:** Management **Requisition Number****:** GENER001655...
  • 4/23/2024 12:00:00 AM

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Event Coordinator
  • Hornblower
  • Chicago, IL
  • City Experiences is seeking a Event Coordinator for our City Cruises operation in Chicago, IL About You: This person wil...
  • 4/22/2024 12:00:00 AM

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Catering Coordinator at The Ritz-Carlton, Chicago
  • Sage Hospitality Resources, LLP
  • Chicago, IL
  • Why us? Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are...
  • 4/22/2024 12:00:00 AM

Gary is a city in Lake County, Indiana, United States, 25 miles (40 km) from downtown Chicago, Illinois. Gary is adjacent to the Indiana Dunes National Park and borders southern Lake Michigan. Gary was named after lawyer Elbert Henry Gary, who was the founding chairman of the United States Steel Corporation. The city is known for its large steel mills, and as the birthplace of the Jackson 5 music group. The population of Gary was 80,294 at the 2010 census, making it the ninth-largest city in the state of Indiana. It was a prosperous city from the 1920s through the mid-1960s due to its booming ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$63,787 to $110,984
Gary, Indiana area prices
were up 1.3% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020