Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Great pay, mouthwatering barbeque, and an atmosphere you'll want to be a part of: City Barbeque Catering brings you to the city's most exciting events (and the biggest tippers!). Even though our catering calendar is always full, you have the flexibility to work when you want. Looking for something a little more structured? We offer a great career path for catering folks, too.
**Compensation: hourly rate plus tips, making up to $30/hour **Looking for a job that offers flexibility? Apply Today!! City Barbeque Catering provides a flexible and changing work schedule to all caterers!
Key Responsibilities:
Job Requirements: Have your own reliable transportation to deliver catering orders
Job Type: Part-time
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Weekly day range:
People with a criminal record are encouraged to apply
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Work Location: On the road
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0 Catering Director - Casino jobs found in Indianapolis, IN area