Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Come join one of the fastest-growing hospitality companies in central Pennsylvania! TFB Hospitality is hiring experienced line cooks for its event and studio catering operation in Lancaster and Lititz, PA.
Our second sister kitchen is brand new, located on the 3rd floor of Annie Baileys in the heart of downtown Lancaster, PA (one of our 3 TFB Hospitality family of restaurants / bars)! The position is a full-time position.
Full-time 30-40 hours per week)
Rate : Beginning at $16.00 / hr *compensation based on experience
Approx. 4-5 shifts per week
Responsibilities :
Requirements :
Last updated : 2024-04-30
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0 Catering Director - Casino jobs found in Lancaster, PA area