Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
In a learning capacity, this position will provide IT support and assistance on work efforts for Agency Services Director’s Office. This position will assist in providing the basic duties including but not limited to assisting with design, implementation, and support of technical solutions. Good communication skills in both written and verbal form are essential along with the ability to work on multiple tasks at one time.
Education
Current enrollment in post-secondary educational institution in an IT related degree program.
Experience
No specific type or amount is required.
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0 Catering Director - Casino jobs found in Lansing, MI area