Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Social Sales
Partner with marketing team to develop sales collateral and design lead offerings for social events
Plan and execute world class site inspections
Upsell events and packages to perspective weddings
Offer pricing options that maximize wedding site fees
Close social events with signed contracts ensuring the achievement of resort revenue goals
Foster relationships and collaborate with key local, regional and nations wedding planners
Partner with Senior Event Services Manager to ensure weddings and social gatherings are sold in a manner that allows for seamless execution
Leadership Functions
Develop proactive sales strategy designed to achieve budgeted revenue goals
Demonstrate timely and effective communication with clients
Ownership of all facets of the sales process
Provide mentorship and guidance to Sales Coordinator
Respond to catering/wedding inquiries
Promote positive relations with guests and team members
Maintain a peer relationship with Group Sales, Reservations, and Event Manager to ensure cohesion from booking to execution of event
Assist in contacting clients and timely collection of all deposits for wedding and catering events. Keep track of deposits received and past due for timely collection of deposits upon the direction of the General Manager
Maintain and update catering pace report on an ongoing basis
Partner with finance department to ensure deposit schedules remain current and contracts are up to date relevant
Previous experience in Wedding Sales as a top performer
Must be positive, result orientated and can work under pressure
Experience in designing events and working with vendors
Great communication skills and ability to work with a diverse group of team members including sales staff and food and beverage staff
Comprehensive knowledge of personal computers and various property specific applications, such as google suite and delphi
Experience with managing a small team of 3 or less
Knowledgeable of all resort department functions
Knowledgeable with legal and contractual agreements
Ability to do comp set shops and create and price banquet menus appropriately
Knowledgeable of revenue forecasting and variance preparation
Well-organized, detail oriented with excellent follow-up
Department: Sales & Marketing/Ventas
This is a management position
This is a ft-year round/ tiempo completo- todo el año position
Pay Rate/Pay Range: $90,000 - $100,000/year
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0 Catering Director - Casino jobs found in Lompoc, CA area