Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
SYNOPSIS OF DUTIES
PREREQUISITES
General: Must be age 21 or older. Must qualify for a Tribal Key Gaming License.
Education: High school diploma or GED required. Requires a two-year associate degree in accounting, business administration or data processing. Must be able to communicate in the primary language of the workplace.
Experience: Computer literate with knowledge of Microsoft Office software (Excel, Word, etc.), 10 key by touch and data entry skills. Speed and accuracy required.
Physical: Visual acuity; finger dexterity; repetitive motions; position requires sitting for long periods; reaching; bending and lifting to 40 pounds.
$22.13-$33.20 DOE