Catering Director - Casino jobs in Newark, NJ

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director of Hotel Sales - Bossier City
  • Live! Casino and Hotel Maryland
  • Bossier, LA FULL_TIME
  • Overview

    Function (Scope and Main Purpose of Job)

     

    As the latest addition to the gaming portfolio of The Cordish Companies, Live! Casino and Hotel, Louisiana will raise the bar of the gaming, hospitality, and entertainment experience in the region.  In addition to the specific duties of this position, as part of the property leadership team, the Director of Sales will be responsible to bring to life the Live! core values of providing:

    • Best-in-class facilities
    • Unrivaled guest experience
    • A culture of opportunity, empowerment, recognition, inclusion, and fun for the team members
    • A driving force focused on the growth and vibrancy of the community.

    This position will plan and manage the overall sales of the hotel to achieve optimal occupancy and use, maximizing revenue and meeting/exceeding hotel profit objectives. Position is responsible for short and long term planning and day-to-day operations of the hotel sales division. Builds and motivates a team of sales associates. Recommends the marketing, advertising and sales plans and programs and annual budget; manages within approved plans and budgets.

    Responsibilities

    Core Service Standards

     

    CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance

    SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

    Fast: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

    FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

    FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here.

     

    Job Duties

    • Train all members of the sales team on how to recognize and capitalize on sales opportunities to increase hotel occupancy and revenue.
    • Develop plan to attract, retain and motivate the sales professionals; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline, and terminate, as appropriate.
    • Implement company programs and manage the operations of the division in a manner consistent with policies and procedures; prepare, analyze and review forecasts, statements and reports to determine if the plans and programs are producing the optimal amount of revenue.
    • Meet specified monthly/annual booking goals as established during annual budgeting process by developing and continually enhancing relationships with corporate, business, travel industry, community organizations, professional associations, media, etc., current and potential clients to maintain and increase awareness of the hotel and our market share.
    • Survey, review and analyze competition, market trends, customer needs and comments in order to develop new plans and programs and determine the potency of current plans and programs.
    • Develop, recommend, implement and manage the division’s annual budget and the advertising, public relations marketing and sales plans and programs for hotel sales to maximize rate, occupancy and food & beverage opportunities thus ensuring the hotel meets/exceed revenue/profit goals and expectation. 
    • Perform special projects and other responsibilities as assigned
    • Participate in task force and committees as required.

    Qualifications

    Job Requirements (skills, knowledge, and abilities) 

    • Requires advanced knowledge of the principles and practices within the sales/marketing/hospitality profession. This includes experiential knowledge required for management of people, complex problems, and efficient sales activities.
    • Make decisions within the standards of the position which can impact more than one department, utilizing general policies and procedures for guidance.  
    • Requires studying, analyzing, and interpreting complex activities or information in order to improve new practices or develop new approaches.
    • Must possess highly developed communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guest(s) and/or corporate clients.

        

    Educational Requirements

    • Education: Four-year college degree or equivalent education/experience. Three (3) years’ experience of progressive leadership experience as a Director of Sales.
    • Experience: Experience with the development and implementation of a sales and marketing plan. Knowledge of profit generation and forecasting a plus. Experience with banquets and catering, preferred
    • Gaming License: Must be able to obtain and maintain appropriate gaming license as mandated by the LA Gaming Control Board.                        

     

    #INDHIGH

  • 1 Month Ago

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Director of Hotel Sales - Bossier City
  • Live! Casino·Hotel
  • Bossier, LA FULL_TIME
  • Overview Function (Scope and Main Purpose of Job) As the latest addition to the gaming portfolio of The Cordish Companies, Live! Casino and Hotel, Louisiana will raise the bar of the gaming, hospitali...
  • 1 Month Ago

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Director of Hotel Sales - Bossier City
  • Live! Casino and Hotel Philadelphia
  • Bossier, LA FULL_TIME
  • Function (Scope and Main Purpose of Job) As the latest addition to the gaming portfolio of The Cordish Companies, Live! Casino and Hotel, Louisiana will raise the bar of the gaming, hospitality, and e...
  • 1 Month Ago

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Director of Hotel Sales - Bossier City
  • Live! Casino Pittsburgh
  • Bossier, LA FULL_TIME
  • Overview Function (Scope and Main Purpose of Job) As the latest addition to the gaming portfolio of The Cordish Companies, Live! Casino and Hotel, Louisiana will raise the bar of the gaming, hospitali...
  • 1 Month Ago

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Nurse Practitioner (NP)
  • Medical Director Services PC
  • Newark, NJ FULL_TIME
  • Nurse Practitioner (NP) Medical Director Services PC is looking to hire experienced Nurse Practitioners (NP) to service New Vista Nursing and Rehab located in Newark, NJ. The ideal candidate will have...
  • 9 Days Ago

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Office Assistant
  • GardenHill Funeral Director Service, Inc.
  • Orange, NJ PART_TIME,TEMPORARY
  • Record keeping Errands Driver’s license Flexible Professional Attire Communication Skills Job Types: Part-time, Temporary Pay: $16.00 - $20.00 per hour Expected hours: No less than 20 per week Schedul...
  • 30 Days Ago

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0 Catering Director - Casino jobs found in Newark, NJ area

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CATERING MANAGER
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: CATERING MANAGER Pay 11 Reports To: Director of Catering Salary: $72,000-$82,000 O...
  • 4/26/2024 12:00:00 AM

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ASSISTANT CATERING OPERATIONS MANAGER - UN - NEW YORK, NY
  • Compass Group, North America
  • New York, NY
  • CulinArt Sector Salary: $62,400 yearly to start. Salary commensurate with education and experience. Other Forms of Compe...
  • 4/26/2024 12:00:00 AM

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Hotel Cook - Hilton Garden Inn Roslyn, NY
  • Hotel Resource
  • New York, NY
  • **Hospitality - Hotel, Skilled Labor - Trades, Restaurant - Food Service** **Hotel Cook - Hilton Garden Inn Roslyn, NY**...
  • 4/26/2024 12:00:00 AM

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Dir, Catering
  • Aladdin Campus Dining
  • New York, NY
  • Dir, Catering Job Reference Number: 18738 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Di...
  • 4/26/2024 12:00:00 AM

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Executive Chef - Elizabeth City State University
  • Thompson Hospitality Corp.
  • Elizabeth, NJ
  • ** Executive Chef - Elizabeth City State University** **Job Category****:** FOOD AND BEVERAGE **Requisition Number****:*...
  • 4/26/2024 12:00:00 AM

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Senior Sales Manager
  • Abigail Kirsch
  • New York, NY
  • Job Description Job Description Senior Sales Manager Job Reference Number: 17877 Employment Type: Full-Time, Onsite Segm...
  • 4/25/2024 12:00:00 AM

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Banquet Manager (Central Park Boathouse)
  • AEG
  • New York, NY
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 4/22/2024 12:00:00 AM

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CATERING CAPTAIN
  • Compass Group, North America
  • Armonk, NY
  • Flik Hospitality Group + We are hiring immediately for an on-call CATERING CAPTAIN position. + Location: IBM Learning Ce...
  • 4/22/2024 12:00:00 AM

Newark (/ˈnjuːərk/,[24] locally /njʊərk/)[25] is the most populous city in the U.S. state of New Jersey and the seat of Essex County.[26] As one of the nation's major air, shipping, and rail hubs, the city had a population of 285,154 in 2017, making it the nation's 70th-most populous municipality, after being ranked 63rd in the nation in 2000. Settled in 1666 by Puritans from New Haven Colony, Newark is one of the oldest cities in the United States. Its location at the mouth of the Passaic River (where it flows into Newark Bay) has made the city's waterfront an integral part of the Port of New...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$72,152 to $125,538
Newark, New Jersey area prices
were up 1.6% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020