Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Job brief
We are looking for a professional team member who can work as a dishwasher, delivery catering orders, drive on various non-catering errands and help with food prep. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Requirements
Application
Four Seasons Catering & Eatery is an equal opportunity employer.
Job Type: Part-time
Pay: $14.00 per hour
Expected hours: 20 – 24 per week
Shift:
Weekly day range:
Work Location: In person
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0 Catering Director - Casino jobs found in Pensacola, FL area