Catering Director - Casino jobs in Portland, OR

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Catering Services Director - Nike TWC
  • CRH
  • BEAVERTON, OR FULL_TIME
  • Job Description

    The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

    Job Responsibilities

    •    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
    •    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
    •    Develop and implement catering solutions to meet customers’ needs
    •    Develop and maintain effective client and customer rapport
    •    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
    •    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
    •    Implement new services to support base business growth and client retentions
    •    Stay ahead of and advise clients, customers and staff on current catering trends and products
    •    Facilitate the delivery of prepared food built from banquet event orders
    •    Participate in sales process and negotiations of contracts and assist clients in planning special events
    •    Train and lead catering employees to ensure catering standards are followed
    •    Responsible for setting and delivering sales, food, and labor targets
    •    Responsible for execution of catering events of varied size and scope including staffing and management
    •    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
    •    Ensure compliance with all food, occupational and environmental safety policies

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    •    Requires at least 4 years of experience
    •    Requires at least 1-3 years of experience in a management role
    •    Previous experience in events and catering required
    •    Bachelor’s degree or equivalent experience required
    •    Strong communication skills
    •    Available to work event-based hours
    •    Complete Food Handlers and Alcohol Service Certifications as required
     

    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 5 Days Ago

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Catering Services Director - Nike TWC
  • Aramark
  • Beaverton, OR FULL_TIME
  • Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be...
  • 5 Days Ago

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Catering Services Director - Nike TWC
  • CRH
  • BEAVERTON, OR FULL_TIME
  • Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be...
  • 5 Days Ago

A
Catering Services Director - Nike TWC
  • Aramark
  • Beaverton, OR FULL_TIME
  • Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be...
  • 5 Days Ago

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dishwasher
  • Cultivate Catering
  • Mount Hood Parkdale, OR PART_TIME,TEMPORARY,OTHER
  • Job Summary: Join our team as a Dishwasher and contribute to the smooth operation of our kitchen. You will need to be able to independently commute to our location in Parkdale, OR. As a Dishwasher, yo...
  • 25 Days Ago

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Remote American Sign Language Interpreter | Scappoose, OR
  • Bilingual Therapies - Director of Educational Resources
  • Scappoose, OR FULL_TIME,CONTRACTOR
  • We're seeking a dedicated ASL Interpreter to join our team, enhancing communication and supporting Deaf/HH students in a remote educational environment. Embrace the opportunity to make a difference fr...
  • Just Posted

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0 Catering Director - Casino jobs found in Portland, OR area

Portland is the largest and most populous city in the U.S. state of Oregon and the seat of Multnomah County. It is a major port in the Willamette Valley region of the Pacific Northwest, at the confluence of the Willamette and Columbia rivers. As of 2017, Portland had an estimated population of 647,805, making it the 26th-largest city in the United States, and the second-most populous in the Pacific Northwest (after Seattle). Approximately 2.4 million people live in the Portland metropolitan statistical area (MSA), making it the 25th most populous MSA in the United States. Its Combined Statist...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$66,533 to $115,761
Portland, Oregon area prices
were up 3.9% from a year ago

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020