Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Located on historic Main Street in downtown Deadwood, the Gold Dust Casino is looking to add exceptional individuals to our team. We have four properties, the Gold Dust Casino, The Hotel by Gold Dust, the Gold Dust C-store, and The Holiday Inn Express. If you enjoy working in a fun and fast-paced environment, then look no more!
Job Type: Full-time
Pay: From $15.00 per hour
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Work Location: In person
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0 Catering Director - Casino jobs found in Rapid City, SD area