Catering Director - Casino jobs in Spartanburg, SC

Job Overview:

We are seeking a skilled and motivated Assistant Chef to join our team. As an Assistant Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen and deliver exceptional dining experiences to our guests. This is a full-time position in the food industry.

Duties:

- Prepare and cook high-quality dishes following established recipes and food safety guidelines

- Oversee banquet preparations and ensure timely delivery of food for events

- Maintain a clean and organized kitchen environment

Qualifications:

- Previous experience in a culinary role, preferably in a restaurant or hospitality setting

- Strong knowledge of food safety regulations and best practices

- Excellent communication and leadership skills

- Ability to work well under pressure in a fast-paced environment

- Flexibility to work evenings, weekends, and holidays as required

Skills:

- Food industry: Familiarity with industry trends, regulations, and best practices.

- Food safety: Adherence to strict food safety protocols to ensure the health and well-being of customers.

- Banquet: Experience in preparing large quantities of food for banquets or events.

- Dietary department: Understanding of dietary restrictions and ability to accommodate special requests.

- Food management: Knowledge of proper food storage, handling, and portion control.

Join our team as an Assistant Chef and contribute to creating memorable dining experiences for our guests. Apply today to be part of our dynamic culinary team!

Job Type: Full-time

Pay: $16.11 - $17.07 per hour

Experience level:

• 2 years

Pay rate:

• Hourly pay

Work Location: In person