Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
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Under the direction of the Assistant IT Director, the IT Operations Manager organizes, plans, and directs the systems team and the desktop support team. Responsible for service support for internal systems, strategic planning and execution, and relationship building with senior stakeholders as well aspossess strong leadership and presentation skills. This may include leading and educating candidates in the Career Advancement Training (CAT) program as a designated mentor, which will be overseen by the I.T. Assistant Director with the assistance of the Training and Development Department.
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0 Catering Director - Casino jobs found in Tacoma, WA area